We were here recently and had a very good dinner.  The chef (a very smart bangladeshi, all dressed in his clean "whites") came forward and greeted us in good english.

The tables were all clad in white cloth table cloths as well as the napkins. 

We had 4 popadums and a tray of pickles.  2 of the selection of pickles were made in house.

We had chicken tikka which arrived sizzling on a hot iron plate.  We also had Lamb Madras with one portion of pilau rice.  We had a peshwari naan which was good and hot.  The lamb was excellent , melt in the mouth , a good portion but seemed hotter (spice wise) than a 'regular' madras.  We had 3 drinks and the bill came to  32.85 euros plus tip.

Our waiter was a very pleasant nepali with excellent english and spanish.  The location is behind "Bar Rosa" and the cross roundabout in Alhaurin el Grande (the old bar coyote premises).

We will go back.  The good was very good.  I propose to order a 'cooler' dish as my madras was on the hot side.

They do 2 types of menu del dia one for 9.95 euros the other for 11.95 euros.  They are open from 13:00 to 16:00 and 18:00 - 24:00.  The menu del dia offer is valid during 13:00 - 16:00 only.

NKC